Grow with Us
We Believe
We are part of something bigger than ourselves. United by a noble purpose of creating a better tomorrow for McKinney, we know that the greater the challenge, the more we will rise to it.
If you believe what we believe and have servitude in your heart, we hope you apply.
Hotel Manager, The Grand Hotel
The Grand Hotel
Front Desk Manager Job Description:
As the Manager of The Grand Hotel, you hold a pivotal role overseeing and maintaining every facet of our esteemed establishment, ensuring its seamless and efficient daily operation.
Being a small boutique hotel, our essence (aligns with a website) lies in being markedly different from larger chain hotels, affording us the privilege of offering a unique and tailor-made experience and truly connecting with our guests.
Your main objective is to develop a team that shares your passion for the guest experience.
As a team, we aim to provide a distinctly personalized experience that sets us apart from the rest —
Fine Dining Host, Rick’s Chophouse
Rick's Chophouse is looking for a full-time hostess for our award-winning restaurant in Downtown McKinney.
We're looking for people who smile and who understand hospitality.
Hosts will be responsible for seating guests, taking phone calls, managing reservations, and greeting guests.
Please apply in person. You will be given an application when you arrive.
We look forward to the opportunity of meeting you!
Busser/Barback, Rick’s Chophouse
Rick’s Chophouse is seeking a support person to join our award-winning restaurant in Downtown McKinney, Texas.
Position Overview: We are currently seeking a dedicated and motivated individual to join our dynamic team. The ideal candidate will play a crucial role in ensuring our guests enjoy a seamless dining experience by providing exceptional support to our service staff and maintaining clean, organized dining areas.
Resturant Host, Harvest at The Masonic
Harvest at The Masonic is now hiring experienced hosts who love working in a fast pace, fun and friendly environment.
The warm presence that the the front desk exudes is critical to our success. We try to provide the guest with top notch service from from the time they make their reservation over the phone to the time they enter and exit our restaurant.
Our hosts are responsible for greeting each and every customer with a smile, managing reservations, seating guests and taking phone calls. Other minor administrative duties are required as well, such as printing menus and answering emails.
We're a company with dedicated owners and managers who treat their staff like family. At Harvest, we strive to treat our guests with the highest quality of customer service in the area.
Our company is growing, and we are looking for passionate restaurant people.
Take advantage of this opportunity to join one of the best small restaurant companies in Texas.
We look forward to the opportunity of meeting you!
Food Runner/Busser, Harvest at The Masonic
Harvest at The Masonic is seeking a support person to join our award-winning restaurant in Downtown McKinney, Texas.
Position Overview: We are currently seeking a dedicated and motivated individual to join our dynamic team. The ideal candidate will play a crucial role in ensuring our guests enjoy a seamless dining experience by providing exceptional support to our service staff and maintaining clean, organized dining areas.
Team Member Spotlight
Logan Casteele
Bar Manager, Harvest at The Masonic
Raised in East Texas, I began my hospitality career at 18 and have been immersed in the industry ever since. I started as a server, moved into bartending, and began writing menus at 19, quickly discovering a passion for craft beverages and farm-to-table environments. I enjoy developing relationships with local wineries and distilleries, focusing on programs that reflect seasonality and regional character.
I’ve been with the company since 2022 and stepped into the role of Beverage Director with the opening of the new building. I’m proud to have helped lead the beverage program during a period that earned Michelin recognition in both 2024 and 2025.

