Grow with Us
We Believe
We are part of something bigger than ourselves. United by a noble purpose of creating a better tomorrow for McKinney, we know that the greater the challenge, the more we will rise to it.
If you believe what we believe and have servitude in your heart, we hope you apply.
Server, Rick’s Chophouse
Are you ready to take your career in the food and hospitality industry to the next level?
Join our renowned steakhouse, proudly serving the community for 15 remarkable years! We are excited to offer you a truly exceptional opportunity to be part of our established and successful server team.
We are seeking enthusiastic and passionate servers who thrive in a fun and energetic environment. If you have a love for great food, exceptional service, and enjoy being part of a professional team, this opportunity is perfect for you!
As a server at Rick’s, you will be an integral part of creating an unforgettable dining experience for our guests. Your personality, skills, and ability to connect with our guests is what keeps people coming back after all these years.
Hostess, Rick’s Chophouse
Rick's Chophouse is looking for a full time hostess for our award winning restaurant in Downtown McKinney.
We're looking for people that smile and who understand hospitality.
Hosts will responsible for seating guests, taking phone calls, managing reservations and greeting guests.
Team Member Spotlight
Trey Pope
Executive Chef, Rick’s Chophouse
Chef Trey Pope was born in the Atlanta area and developed a passion for fine foods at an early age. At age fourteen he relocated to Boulder, CO where he soon would discover his life's calling and become a chef.
In 2005 Trey graduated from The Culinary School of the Rockies which is now known as Escoffier School of Culinary Arts. During his time there he focused on classic French cuisine, French pastry baking, palate development, and wine paring.
Trey worked with Sambuca Restaurants for ten-plus years and was promoted to Corporate Chef overall concepts. In 2019, Chef Trey decided to make a change and begin a new career in Corporate Services with Sodexo at Toyota Motor North America in Plano, TX.
After his tenure with Toyota was complete, Trey took over as the General Manager/Chef of Broadcom in Broomfield, Colorado. After three years of serving Broadcom and spending quality time with his immediate family who still reside in Colorado, Trey decided it was time to return to Texas to resume his career in the restaurant industry pursuing his true passions in life.