Events
Wells Group Fall Newsletter
At Wells Group, we’re invested in growing people and opportunities today, to create an even more exceptional tomorrow for McKinney. Our purpose radiates through our portfolio, with education, sustainability, hospitality, and philanthropy unifying our businesses and brands. Our values-driven approach is woven into every experience we create. For our teams, our guests, our partners, and for McKinney.
Stay tuned for our seasonal newsletter that you can start picking up at Wells Group locations starting October 25th.
Summer SWaC
Summer Supper With a Cause. Save the date!
The Seed Project Foundation (SPF) funds educational, agricultural, and community initiatives that support sustainability. Sustainability is a social challenge that improves the current quality of life without compromising future generations. The Foundation was established on the premise that funding sustainable ideas today will support ecological and social balance in the future. Providing seed money for causes that enhance the principles of sustainability is our mission.
These quarterly dinners at Harvest Seasonal Kitchen, now Harvest at The Masonic, feature different local grantees. The multi-course menus showcase the best products of the season procured locally from our North Texan farmers.
FARFA Dinner
June 6th was a wonderful summer night of fundraising in McKinney, TX. at Grey Branch Ranch in support of FARFA, Farm, and Ranch Freedom Alliance. Guests savored a five-course dinner expertly crafted by five esteemed local chefs.
To receive updates on future events, visit www.spftx.org
SPF Farm Tour
McKinney Roots, Sister Grove, & Profound Farms
May 18th, 2024
Embark on a journey through the heart of agriculture with SPF’s Farm Tours! Join us as we unveil the secrets behind local farms with exclusive private tours of their grounds.
At each stop, guests are greeted with their choice of a cold beer from a local brewery, a glass of wine from a nearby vineyard, or a handcrafted spirit from a local distillery. Plus, each stop featured a local chef who provided a delicious treat to snack on during the tour.
Don't miss out on this immersive experience into the world of farming and culinary delights!
Spring SWaC
Spring Supper With a Cause. Save the date!
The Seed Project Foundation (SPF) funds educational, agricultural, and community initiatives that support sustainability. Sustainability is a social challenge that improves the current quality of life without compromising future generations. The Foundation was established on the premise that funding sustainable ideas today will support ecological and social balance in the future. Providing seed money for causes that enhance the principles of sustainability is our mission.
These quarterly dinners at Harvest Seasonal Kitchen, now Harvest at The Masonic, feature different local grantees. The multi-course menus showcase the best products of the season procured locally from our North Texan farmers.
Empty Bowls
Empty Bowls is a recognized movement that supports and fundraises for food-based charities around the world with the sole mission to help combat world hunger.
Empty Bowls allows local participating artists to design and donate bowls that will be used to serve soup to the public for fundraising. Artists often work with local restaurants, grocers, and kitchens to raise money for the cause.
Come out and support on April 25th as Chef Andrea partners with volunteers and ceramic artists to cook a wonderful soup for the cause!
